Hangzhou wedding banquet general several dishes?
In general, the number of wedding dishes in Hangzhou is more than 20, with 22, 26, 28
Fancy wedding dishes
1, the number of wedding dishes pay attention
The number of Hangzhou wedding dishes should be even. We often say that the number of dishes for red weddings (weddings) should be even, and the number of dishes for white weddings (funerals) should be odd. Eight dishes symbolize wealth, ten dishes symbolize perfection, twelve dishes symbolize monthly happiness, and eleven dishes symbolize single-mindedness, so the combined numbers are more auspicious and do not violate the principle of an even number of dishes.
2. Wedding dishes are exquisite
The categories of wedding dishes need to include hot and cold dishes, that is, cold dishes and hot dishes with each other, as well as fruit points and staple foods. Cold dishes generally include: pickled duck, wind fish, stung skin, preserved egg, mushroom, celery. Hot dishes generally include: eight treasures crispy duck, Ruyi sea ginseng, stuffed mushrooms, Kirin son, three fresh sea round, lotus chicken. Fruit points are generally: filled with crisp sugar, bean paste, fruit platter.
3, wedding dishes name attention
In addition to the number and category of wedding dishes, the name of wedding dishes is particularly large. For couples who are not familiar with wedding menus, they may just see a menu and have no idea what dish it describes. The auspicious words used in wedding dishes are to express good wishes to the couple, delight the guests and set off the atmosphere.
According to the shape of the dishes, we named the pearl shrimp as flying wings, and according to the homophony of the dishes, we named the red date, longan, lotus seed and peanut soup as early birth.
Hangzhou wedding menu recommendation
1, exquisite eight dishes, send son Guanyin (early birth of your son soup), great luck (roasted golden pig), splendid red DRESS (soup/salt lobster), Fish Yue Longmen (Cantonese tiger spot), silk love (steamed Yangcheng Lake hairy crab), Dragon Sea (white fried shrimp), Sun and Moon rising (garlic and vermiculas Dalian Abalone), Tuantuan Yuanyuan (Steamed turtle with fish), Beautiful Ding Ding (Grilled Lotus Field Steak), Sweet Moon (Garlic bone with yam roll), Flying together (Sauteed Abalone in a thick soup), Liying Shuangshuang (Sauteed Sole with pickled cabbage and pepper), Grain of gold (white fried Cantonese cabbage heart), Lily good combination (Lily celery fresh peach kernel), Happy Couple Tiancheng (a baby vegetable), Tender (soup vegetables), Mei Dian Shuanghui (Fried dumpling millet cake), Fresh fruit Ying ying (exquisite fruit).
2. Eight small dishes of exquisite cold dishes, the best Sea Emperor's Wing Belly soup, Hong Kong style siew Dish, Baked Lobster in Beef butter soup, Steamed crab with Lotus Flower Carving, Baked Scallop Emperor with Italian sauce, XO Nestle Flower Branch Jade Belt, wonderful crispy seafood roll, Chef's charcoal Roast Beef rib, Cantonese steamed deep sea spot, abalone sauce with vegetable gallbladder and Mushroom, Fried fresh vegetables in chicken oil, Nourishing red date stewed old chicken, beautiful wings. Egg white lotus seed and apricot tea, Haagen-Dazs ice cream, Global seasonal fresh fruit plate
To see this, we must have a few wedding dishes in mind, according to the number of guests at each table can be appropriately increased or reduced, if you are not clear about the specific cooking method of these wedding dishes and the order of the dishes, it is recommended to call the relevant details of the wedding hotel, and wish each new person can prepare the wedding dishes that the guests are full of praise!
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